5pm evening menu
Starters
Minestrone Casalingo
Traditional ham and chunky vegetables broth served with focaccia bread
Zuppa del giorno
Today’s seasonal vegetable soup served with focaccia bread
Pate di pollo livornese
Chicken liver pate with garlic bread and exotic leaves
Bruschetta Napoletana
Toasted Italian bread topped with Diced vine tomatoes , red onion and basil
Cozze Marinara/Cozze Crema
Shetland mussels steamed in a tomato and chilli sauce or in a white wine, cream and parsley sauce
Classic Prawn co*cktail
Main Courses
Pollo Marsala
Chicken fillet medallions cooked in a sweet white wine, cream and mushroom sauce, served with sautéed potatoes
Pizza Margherita
Classic Tomato and Mozzarella pizza. Add two toppings of your choice
Lasagna al Forno
Risotto con Funghi Selvatici
Wild mushroom risotto with tarragon, truffle oil and parmesan shavings
Pesce del Giorno
Grilled catch of the day drizzled with roast cherry tomatoes and capers served with boiled
Penne Al’ Amatriciana
Smoked back bacon and a tomato and fresh chilli sauce served with Penne pasta
Desserts
Panettone Affogato
Warm Italian pudding served with hot custard
Tiramisu
Gelato
Traditional Italian Vanilla Ice Cream
Profiteroles
Information
Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.
We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [emailprotected].
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A la carte menu
Starters
Focaccia al Rosmarino £4.75
Pizza bread with rosemary, olive oil, oregano and sea salt
Focaccia al Pomodoro £4.95
Pizza bread with rosemary, olive oil, oregano, sea salt and cherry tomatoes
Focaccia Aglio e Burro £4.50
Pizza bread with garlic butter
Pane Casareccio £3.50
Home baked paneno bread with olives, olive oil and balsamic vinegar
Olives £2.50
House marinated olives in lemon and chilli
Minestrone alla Casalinga£3.95
Traditional ham and chunky vegetable broth served with freshly baked Italian bread
Zuppa del Giorno £3.95
Seasonal vegetable soup of the day served with freshly baked Italian bread
Antipasto Della Casa (for two to share) £12.95
A platter of cured Italian meats, marinated vegetables, a selection of cheese and olives
Insalata Caprese £5.95
Tomato, mozzarella and Basil salad
Bruschetta Napoletana £4.95
Crusty Italian Bread topped with Tomato, Onion, Garlic, Basil and Olive Oil
Cozze alla Crema or Cozze alla Marinara £6.95
Shetland Mussels Steamed in White Wine and Cream or Tomato, Chilli and Basil sauce
Calamari Fritti£5.75
Polenta crusted calamari rings with saffron and garlic mayo.
Gamberoni £5.95
Grilled tiger prawns with lemon and chilli dressing.
Crostini O’ Sole Mio £5.95
Toasted ciabatta topped with parma ham, figs, fresh mint and drizzled with honey
Carpaccio di Manzo£6.95
Thinly sliced prime Scottish fillet with rocket and parmesan cheese
Arancini con Mozzarella e Basilico £6.25
Crisp fried saffron risotto balls, stuffed with basil and mozzarella and served with tomato and chilli jam
Pasta and Risotto
Penne all’ Arrabiata con Vodka£8.25
Penne pasta with tomato, fiery red chillies,black olives and a soupson of vodka
Tagliatelle Alla Carbonara Tradizionale £8.95
Traditional style-pancetta, parmesan and egg yolk, no cream.
Lasagne al Forno £8.95
Classic layered dish of pasta, ragu and white sauce baked in our wood fired oven
Spaghetti alla Bolognese £8.95
Classic ragu, spaghetti and tomato.
Spaghetti alle Vongole al Nero di Seppia £9.95
Fresh clams cooked with chilli, garlic, parsley and olive oil served with black ink spaghetti
Farfalle Cavolo e Pinoli £9.65
Pasta cooked with pancetta, thyme, mozzarella, cabbage, lemon and pine nuts
Linguine ai Frutti di Mare£10.95
Tomato, chilli, garlic and mixed seafood
Risotto di Mare£11.50
Seafood risotto
Risotto con Zucchine e Asparaghi £8.25
Asparagus, grilled courgette and creamy risotto
Risotto con Funghi Selvatici e Pollo £8.95
Chicken risotto flavoured with tarragon, wild mushrooms and truffle oil
Gnocchi alla Sorrentina £8.75
Pasta dumplings cooked in tomato, basil, mozzarella and parmesan
Cannelloni di Ricotta £8.75
Rolled pasta sheets filled with ricotta cheese, spinach and pine nuts
Pizza
Margherita £7.50
Tomato, basil and classic mozzarella
Margherita £8.50
As above but using buffalo mozzarella and parmesan
Pescatore £10.95
Tomato, mozzarella and seafood
Quattro Stagioni £9.65
Four seasons: Tomato, mozzarella, mushroom, cooked ham, artichoke, black olives and anchovies.
Pulcinella£8.75
Tomato, mozzarella, mushroom, Italian sausage and gorgonzola
Diavola £8.95
Tomato, mozzarella, salami Napoli and chillies
Calzone Ripeno £9.50
Filled pizza with tomato, mozzarella, ricotta, salami and black pepper
Puttanesca £8.65
Tomato, mozzarella, black olives capers and cherry tomatoes
Tonnata £8.95
Tomato, mozzarella, tuna and red onion
Salsiccia Piccante £9.65
Tomato, mozzarella, and spicy Italian sausage
Pizze Bianche : No Tomato Base
Primavera£9.95
Mozzarella, parma ham, rocket and parmesan shavings
Bresaola £10.95
Mozzarella, rocket, parmesan shavings and Italian air dried meat
O’ Sole Mio £11.95
Calzone with four cheeses and topped with fresh tomato, buffalo mozzarella, rocket, parmesan shavings and green olives
Meats
Vitello alla Milanese£15.95
Pan fried breaded veal escalopes with spaghetti sugo
Vitello Saltimbocca alla Romana £16.95
Escalopes of veal with parma ham, sage and lemon served with Sauteed potatoes
Bistecca al Griglia £16.95
8oz Scottish Ribeye simply seasoned and grilled served with hand cut chips
Pepper sauce £2.00
Béarnaise£2.00
Filleto di Manzo £21.95
8oz Scottish fillet simply seasoned and grilled served with hand cut chips
Filleto di Cinghiale £16.50
Grilled wild boar fillet with parmesan polenta
Stufato di Salsicia Toscana e Lenticchie Verdi £14.50
Tuscan sausage and green lentil stew served with freshly baked Italian bread
Pollo Valdostano £15.95
Pan seared breast of chicken with white wine, mozzarella, wrapped in parma ham and served with potato torta
Pollo al Limone£14.95
Supreme of chicken cooked in lemon, a touch of cream and tarragon sauce served with potato torta
Fish
Fritto Misto Frutti di Mare£15.95
A selection of fresh fish and shellfish dusted in seasoned flour, deep fried and dressed with seasonal leaves and battto salsa
Sogliola di Limone £19.95
Whole baked lemon sole with garlic butter, with dressed leaves and boiled
potatoes
Coda di Rospo£16.50
Pan fried monkfish wrapped in parma ham served with saffron risotto
Spigola £14.95
Salt baked sea bass stuffed with fennel and thyme
Sides
Insalata di Pomodoro con Rucola e Formaggi £4.50
Roast cherry tomato, rocket and parmesan shavings salad with basil pesto or balsamic vinegar and olive oil
Verdure Miste £3.25
Seasonal vegetables cooked al dente and tossed in lemon, parsley and olive oil
Patatine Fritte £2.50
Hand cut chips £2.50
Patate Bollite £2.95
Boiled new potatoes
Patate Saltate £2.95
Sautéed potatoes
Information
Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.
We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [emailprotected].
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Graduation menu
Rosemary focaccia for the table
Starters
Zuppa del giorno
Minestrone alla casalinga
Cozze crèma or Cozze marinara
Shetland mussels with a white wine & cream or steamed in tomato, chilli & basil sauce
Bruschetta Napoletana
crusty Italian bread topped with tomatoes, basil, red onion, garlic & olive oil
Arancini con mozzarella e basilico
crisp fried saffron risotto balls stuffed with basil & mozzarella served with chilli jam
Pate di pollo livornese
chicken liver pate with garlic bread and mixed leaves
Mains
Lasagne al forno
classic baked dish with layers of pasta, ragu and white sauce
Spaghetti carbonara
Penne arrabiata
penne pasta bound in a fresh chilli, garlic and tomato sauce
Farfalle salmone
butterfly shaped pasta cooked in smoked salmon, cream, and white wine sauce
Pesce del giorno alla provenzale
grilled catch of the day with roast cherry tomatoes and capers served with boiled potatoes
Margherita
pizza with tomato, mozzarella & basil served with any two toppings of your choice
Beef stroganoff
beef strips and mushrooms cooked in a cream and mustard sauce served with rice
Risotto con funghi e pollo
chicken and mushroom risotto cooked in tarragon, parmesan cheese and truffle oil
Dessert
Cheescake
Vanilla ice cream
Profiteroles
Tiramisu
Information
Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.
We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [emailprotected].
Show the rest of this menu
Lunch Menu
Starters
Minestrone casalingo
Traditional ham and chunky vegetables broth served with focaccia bread
Zuppa del giorno
Today’s seasonal vegetable soup served with focaccia bread
Bruschetta napoletana
Toasted Italian bread topped with diced vine tomatoes, red onion and basil
Cozze marinara OR cozze crema
Shetland mussels steamed in a tomato and chilli sauce or in a white wine, cream and parsley sauce
Breaded and deep fried garlic mushroom balls
Served with garlic mayo
Classic prawn co*cktail
Served with brown bread
Pate di pollo livornese
Chicken liver pate with garlic bread and exotic leaves
Mains
Lasagna al forno
Pollo funghetto
Fillets of chicken medallions cooked in a rich, white wine, cream and mushroom sauce, served with sautéed potatoes
Spezzatino di vitello
Veal stew slow cooked in Italian herbs and vegetables served with focaccia bread
Pizza margherita
Classic tomato and mozzarella pizza. Add two toppings of your choice
Pesce del Giorno
Grilled catch of the day drizzled with lemon juice, butter and capers served with boiled potatoes
Penne Arrabbiata
Penne pasta with fresh chillies, garlic , basil and Napoli sauce
Desserts
Apple pie
Warm served with warm ice cream
Gelato
Traditional Italian vanilla ice cream
Profiteroles
Information
Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.
We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [emailprotected].
Show the rest of this menu
Pre-theatre Menu
Starters
Zuppa del giorno (G/F)
Today’s seasonal vegetable soup served with focaccia bread
Minestrone alla Casalinga (G/F)
Traditional ham and chunky vegetable broth served with focaccia bread
Cozze Crèma OR Cozze Marinara
Shetland mussels with white wine & cream or steamed in tomato, chilli & basil sauce
Ravioli Aragosta
Lobster ravioli cooked in white wine sauce and cherry tomatoes
Arancini con Mozzarella
Saffron risotto balls, mozzarella and basil, served with chilli jam
Pate di pollo livornese
Chicken liver pate with garlic bread and exotic leaves
Mains
Lasagne al Forno
Classic baked dish with layers of pasta, ragu and white sauce
Risotto con Funghi
Mushroom risotto slow cooked with tarragon, parmesan cheese and finished with truffle oil
Pollo Marsala
Chicken fillet medallions cooked in a sweet white wine, cream and mushroom sauce, served with sautéed potatoes
Pesce del giorno alla griglia
Grilled catch of the day with and capers, lemon and butter sauce served with boiled potatoes
Margherita Pizza
Pizza with tomato, mozzarella & basil served with any two toppings of your choice
Beef Stroganoff
Beef strips and mushrooms cooked in a cream and mustard sauce served with rice
Farfalle Salmone
Butterfly shaped pasta cooked with smoked salmon, parsley and cream sauce
Desserts
Gelato
Tiramisu
Pannacotta
Cheesecake
Information
Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.
We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [emailprotected].
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