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This amazing, easy, and quick stir-fried Panda Express Chow Mein Copycat Recipe is fantastic! Completely customizable and absolutely delicious! Throw in whatever veggies you have and enjoy.
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PANDA EXPRESS CHOW MEIN COPYCAT RECIPE
I enjoy recreating restaurants at home, cutting calories and putting my own spin on them. You can check out all my Restaurant Remakes here. As well, this recipe takes less than 30 minutes. I can’t drive to, order, and get my food at a restaurant in that amount of time. Bonus points for being cheaper and healthier at home.
Panda Express Chow Mein Copycat Recipe is noodle based with a rich tasty sauce and a few vegetables. You can add any vegetables you like or have on hand. Additionally, you can add sliced or ground chicken or turkey for more protein. I love an all pasta meal, but the boys like a hearty bite of meat.
WHAT IS CHOW MEIN?
In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants.
For the noodles in this recipe, I use three bags of dried Ramen noodles and discarded the seasoning pack. These are the cheap packs for ramen soup that costs about $.25. Those are usually on the soup isle. In the Asian section of my local grocery store, they have Simply Asia brand ramen noodles.
TIPS FOR SUBSTITUTIONS
- First, I used cabbage instead of celery.
- If you can’t find ramen noodles, regular spaghetti noodles will work just fine.
- Most noteworthy, be attentive to your noodles and don’t overcook them.
- I recommend reduced sodium soy sauce.
- Additionally, fresh ginger is a key ingredient. Dry, ground ginger really doesn’t have the same flavor.
- I listed peanuts as a garnish and they are totally optional. However, I really enjoy the nice crunch they offer the dish especially since there is no meat in it.
- I love my 3.75 Le Creuset Braiser braiser for this recipe. As well, it’s large enough to hold everything and looks pretty to serve in.
More Asian Inspired Recipes
More 20-Minute Recipes
- 20-Minute Tomato Pesto Pasta
- Cherry Tomato and Basil Angel Hair Pasta
- Lemon Garlic ShrimpPasta
- Be sure to check out my roundup posts 34 Watermelon recipes and 30 Burgers.
- You can also find great recipes at Recipe Index
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Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
Panda Express Chow Mein Copycat Recipe
Panda Express Chow Mein is my Copycat recipe. It’s amazingly easy and quick. Plus, you can add whatever vegetables you have or enjoy.
Author: Paula
4.94 from 72 votes
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Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 servings
Ingredients
- 1/2 cup low sodium soy sauce
- 3 cloves garlic clove minced
- 2 tablespoons brown sugar
- 2 teaspoons fresh ginger fresh, grated
- 1/2 teaspoon black pepper
- 3 (3-ounce packs) ramen noodles discard seasoning pack
- 2 tablespoon sesame oil
- 1/2 cup white onion diced
- 2 cups cabbage shredded
- sliced green onion and chopped peanuts for garnish
Instructions
In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger, and pepper.
Cook ramen noodles according to package directions. Drain well.
Heat sesame oil in a large skillet over medium-high heat. Add onion and cabbage. Cook, stirring often, until tender, about 3-4 minutes.
Add noodles and soy sauce mixture and stir until noodles are coated with sauce. Rest for about 2 minutes. Serve immediately.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 126kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 1087mg | Potassium: 155mg | Fiber: 1g | Sugar: 8g | Vitamin A: 35IU | Vitamin C: 15mg | Calcium: 33mg | Iron: 0.8mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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